Bondi Junction, NSW - February 23, 2026 - Aussie Biltong, an Australian meat snack provider, is redefining the premium protein category with 100% traditional beef biltong. The Bondi-based producer offers biltong crafted exclusively from 100% Australian grass-fed beef, positioning itself as a clean alternative in a crowded snack aisle.
Unlike mass produced jerky products that are often grain fed, heavily processed or loaded with additives, Aussie Biltong focuses on small batch preparation using time honoured curing and air drying methods. The result is a thick cut, naturally tender product that reflects the origins of true biltong rather than the tough, leathery texture commonly associated with conventional jerky.
Traditional Method, Clean Ingredients
Each batch is slow cured with real spices and air dried rather than heat blasted to accelerate shelf life. The company states its beef is sourced from Australian farms and contains no hormones and no antibiotics. There is no added sugar and no artificial preservatives.
From a nutrition standpoint, the product is jam packed with protein, contains zero sugar and is Keto and paleo friendly. That profile is increasingly resonating with consumers who scrutinise ingredient lists and seek high protein snacks without unnecessary fillers.
In comparisons between jerky and biltong, the difference often comes down to both process and formulation. Where traditional jerky is typically dehydrated quickly and may include sweet marinades, this style of Australian biltong is air dried slowly, preserving both texture and natural beef flavour.
"We use 100% Australian grass-fed beef and we keep the ingredient list simple. Our goal is to honour traditional South African methods while showcasing the quality of Australian beef. When you start with premium raw ingredients, you do not need sugar or artificial preservatives to make a product people love," says Chef Mark of Aussie Biltong.
Premium Beef with Money Back Guarantee
The brand also backs its product with a "100% satisfaction guaranteed or your money back". In addition, customers receive free express shipping for orders over $120.
"We know consumers have options, including what many call biltong beef jerky, but not all products are created equal. Our difference lies in sourcing, method and integrity. We are committed to delivering 100% premium beef biltong that reflects Australian farming standards and traditional curing expertise. When people try our spicy biltong or our classic cuts, they taste the difference immediately," said Chef Mark.
Responding to Demand for Cleaner Protein
As demand grows for minimally processed, high protein snacks, Aussie Biltong is positioning itself at the intersection of heritage and health conscious eating. By focusing on grass fed beef, slow curing and a zero sugar formulation, the company aims to set a higher benchmark in the meat snack category.
Customers can order beef biltong directly on the website. Products are shipped all across Australia and worldwide. Customers shall also opt into the subscription plan for additional savings.
About Company:
Aussie Biltong is a Bondi based Australian producer specialising in premium air dried beef snacks made from 100 percent Australian grass fed beef using traditional slow curing methods. Visit https://aussiebiltong.com.au/
Media Contact
Company Name: Aussie Biltong
Contact Person: Stevan Adzic
Email: Send Email
Phone: +61 2 9387 1358
Address:191 Old South Head Rd
City: Bondi Junction
State: NSW
Country: Australia
Website: https://aussiebiltong.com.au/
